USDA Certified Organic: Understanding the Basics
WEBOrganic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
Understanding the USDA Organic Label
WEBJul 22, 2016 · There are four distinct labeling categories for organic products – 100 percent organic, organic, “made with” organic ingredients, and specific organic ingredients. In the “100 Percent Organic” category, products must be made up of …
The Organic Seal - Agricultural Marketing Service
WEBThe USDA organic seal is an official mark protected by federal regulation and overseen by the National Organic Program (NOP), a program in the USDA Agricultural Marketing Service (AMS). Certified farms and businesses are authorized to use the seal to identify their products as organic.
Labeling Organic Products | Agricultural Marketing Service
WEBAbout Organic Labeling. This page provides an overview of key requirements and the various labeling categories allowed under the USDA organic regulations. Organic product labels must be reviewed and approved by a USDA-accredited certifying agent before being used in the marketplace.
Organic Certification | Agricultural Marketing Service - USDA
WEBOrganic certification verifies that your farm or handling facility complies with the USDA organic regulations. Once you are certified, you can sell, label, and represent your products as organic.
A Guide to Reading Organic Labels - Whole Foods Market
WEBProducts labeled “organic” are required to contain at least 95% organic ingredients and be certified to the USDA National Organic Standards. Products labeled “made with organic X” must be certified to the USDA National Organic Standards and include at …
Organic 101: What the USDA Organic Label Means | USDA
WEBMar 22, 2012 · Organic 101: What the USDA Organic Label Means. This is the third installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Organic certification requires that farmers and handlers document their processes and get inspected every year.
Certified Organic Label Guide
WEBSince October 21, 2002, the following guidelines were established by the United States Department of Agriculture’s (USDA) National Organic Program (NOP) to assure consumers know the exact organic content of the food they buy.
Organic on Food Labels | FDA
WEBOct 25, 2022 · The FDA does not regulate the use of the term “organic” on food labels. The National Organic Program (NOP) is the federal regulatory framework governing organically produced crops and livestock.
Organic Product Labels - NSF
WEBAll products labeled “organic” in the United States must meet the requirements of the USDA National Organic Program (NOP). Labeling requirements are based on the percentage of organic ingredients in the product. Here’s our guide to understanding product labels containing the word “organic.”.