Here are some items to include in your restaurant business plan: Labor costs, including direct and indirect labor, are essential to your labor budget. Direct costs refer to wages paid directly to ...

The restaurant business is profitable, but the margins are low ... Understanding Your Customer's Needs Will Help You Cater Your Restaurant Properly.... Developing a marketing plan and implementing it.

and containing a projected profit and loss statement A business plan is also a road map that provides directions so a business can plan its future and helps it avoid bumps in the road. The time ...

“The No. 1 reason for restaurant failure, as with any retail food business, is undercapitalization — not having enough money, ...

Review the Business Plan and Cash-Flow Projections A new restaurant doesn't have past performance to review in the way of records or tax returns. Instead, would-be investors must use some logic to ...

The owners of Wioletta’s Polish Market are planning to open a restaurant along Milwaukee Avenue in South Milwaukee called ...

Through the years, Onion Maiden has taken many forms. It operated as a pop-up before opening the formal space in 2017, backed ...

Former President Donald Trump, now reelected to a second term, has vowed to enact business-friendly policies, including sharp ...

This allows restaurant owners to manage all aspects of their business from one platform ... With its free basic plan, Square is an economical solution that makes it easy to get started with ...

Staffing and logistics issues prevented the expansion there, but Chef Kevin Jordan hopes to revisit the location in the ...

We'd never considered ordering our holiday meal from a restaurant, but last year ... Unlike cooking on Thanksgiving, when you ...