By Danielle Nieman This No-Bake Chocolate Eclair Cake is unbelievably creamy and topped with a ganache chocolate frosting for ...

Top with a layer of graham crackers. Fold plastic wrap overhang over cake. Freeze until cake is firm, about 8 hours. Reserve remaining hot fudge for another use. Uncover cake; invert onto a rimmed ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

Pour the warm chocolate frosting over the final layer of Graham crackers, spreading it evenly to cover. Refrigerate the cake for at least 6 hours or overnight to allow the layers to set.

The Key lime pie vibe is really driven home with a layer of graham cracker streusel swirled in the center of the cake. This crumbly mixture comes together easily in a food processor — just blitz ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer ... Set the bowl aside. Place a single layer of graham crackers along the bottom of a 9×13 baking dish or pan.

Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart ...

While these no-bake, gluten-free cheesecakes require a bit of patience for chilling and setting, that very quality makes them ...

The whipped cream softens the crisp cookies, yielding slices of tender, cake-like ... and a thin layer of vanilla filling that adds texture to icebox cakes. Chocolate graham crackers: Cinnamon ...

Two weeks back we were treated to a delicious season-appropriate Crumbl debut, the Pumpkin Loaf, a week after that we got a ...