If the produce aisle's rainbow of colors seems a little less dazzling after you read these surprising insights, just remember ...

In 2023, around 15 percent of the country’s agricultural land area was under organic cultivation. Organic land area has grown steadily in recent years, and it is projected to further increase up ...

Wildlife in rivers is protected. Productivity is lower on organic farms. ADVANTAGES Chemical-free food grown to meet consumer demands. DISADVANTAGES More labour intensive – it takes the farmer ...

Instead, organic farming practices emphasize natural methods such as crop rotation, composting, and biodiversity. While the concept of organic farming is appealing, it’s essential to note that ...

I do not understand the need for hyperbole and incorrect statements, when the actual numbers are newsworthy and ...

Farmers and ranchers are leading the way in climate-smart practices that reduce emissions, enrich the soil and protect our ...

Under Secretary for Marketing and Regulatory Programs, Jennifer Lester Moffitt, spoke to FreshFruitPortal.com about the ...

A field day visit at the USDA’s Agricultural Research Service (ARS) Salinas station emphasized the critical role of ongoing ...

It’s one of the first facts we learn while touring the ... We want to meet the moment and give people the ethical, organic milk they are crying out for. “We’ve got nothing to hide. Intensive farming ...

Certified organic agriculture is the production by agreed-upon standards for organic agricultural practices. These standards include an annual inspection process, and those certify that the ...

Rural women cultivating change in Kenya Hivos are advocating for greater land ownership to help fight hunger and produce ...