Even smaller regional chains have shuttered their doors, some of them for good. The latest eatery to succumb to the mounting ...

"A 1950s burger joint evokes a feeling of peace. David Hoffman presents captivating documentaries and archival news clips ...

If there is one type of food that most people can agree on, it’s a good burger. There’s nothing like going to your favorite ...

During his leisure time in Cleveland, the Browns’ starting quarterback, Jameis Winston, decided to stop by a neighborhood ...

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...

Burger + Grain in The Nations has flown under the radar since its opening — and it should ABSOLUTELY be on your must-try list ...

Thicc ‘n’ juicy to smashed ‘n’ crispy, these Orlando food trucks are rolling out high-quality burgers to “meat” demand.

Bobby Flay says the one texture that's most important for a great burger is crunch -- without something crunchy, your burger ...

Lee Frank, owner and head chef of Otis restaurant, has taken over the former Donut Love space in Exeter to open a classic ...

The 'Best of the City' Readers' Choice Awards is an annual initiative by Seattle magazine that invites readers to nominate and celebrate their favorite local businesses. These awards highlight the top ...

Owner Sydney Gouda was born on the South Pacific island of Fiji but grew up in Brisbane, Australia. He worked as a sous chef ...

South Jersey’s best new burger joint has expanded after less than a year in business. Smash Bros is opening its second location in the coming weeks, its owner told NJ Advance Media. The new ...