Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to ...

Organic has strict labeling requirements, while the "natural" label ... Organic foods and products adhere to production guidelines set by the USDA's Agricultural Marketing Service.

The Organic Livestock and Poultry Standards (OLPS) rule is the result of decades of advocacy in which AWI worked to better align the “USDA Organic” label with consumer ... years to comply with outdoor ...

and vegetation requirements for birds and pigs to ensure animals have ample opportunities to engage in natural behaviors outdoors. To indicate how important these regulations are to the integrity of ...

Whoriskey says that the integrity of the organic label rests on “an unusual system of inspections” that the head of the USDA’s organic program calls “fairly unique.” Organic producers ...

While the USDA Organic program also requires farms to meet all requirements for the organic label, its standards are generally less strict and comprehensive when it comes to animal welfare. For ...

Some farmers exceed minimum organic labeling standards while others simply achieve the minimum requirements. The Organic Trade Association reported that the majority of conventional (non-organic ...

Limitations: Weak verification requirements ... claim plus the USDA Processed Verified Program shield, USDA Organic label, or American Grassfed label, the claim has been verified.