Chagee, To Teapresso, Green Tea Restaurant - mainland Chinese brands are increasingly using Hong Kong as a platform for ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Huai – Yang cuisine, which was mainly for rich, important traders; and Jiangsu – Zhejiang cuisine, which was mainly for literati. Typical, modern Sichuan dishes like twice – cooked pork with ...

These chefs brought the different cuisines tot eh capital and greatly enriched the flavors of Beijing cuisine. The Shandong, Huai-Yang, and Jiangsu-Zhejiang cuisines all strongly influenced ...

"Nan Xiang is the first choice for local Chinese immigrants who are craving for authentic Northern Chinese food, Jiangsu & ...

coastal cuisine of China's Zhejiang province. It was the birthplace of KMT leader Chiang Kai-shek, who ruled the island with an iron fist. Soon other Chinese immigrants followed, many from Hunan ...

Today, Peru boasts one of Latin America's largest Chinese communities, which makes up approximately 10 percent of the country ...

They are part of the central government’s push to promote the F&B sector amid soft domestic demand. Read more at straitstimes ...

Photo provided to China Daily] A culinary expedition to any country offers food for thought but visiting China on such an ...

World Vegan Day emphasizes veganism’s role in tackling climate change in China, highlighting environmental shifts and the ...

NINGBO, CHINA - Newswire - 29 October 2024 - The highly anticipated 9th Zhejiang Book Fair and the 2024 Maritime Silk Road Culture and Tourism Expo, also known as the 2024 Ningbo International ...