No restaurant turnaround plan is one-size-fits-all, but the first phase should always be to assess the situation and then ...

Feed the Soul Foundation, a nonprofit by Black Restaurant Week and Latin Restaurant Weeks, awarded Baton Rouge restaurant and food services company Tre’s Street Kitchen a $10,000 stipend and six ...

The restaurant chain announced Thursday that it received approval for its Chapter 11 plan, offering a glimmer of good news ...

A federal judge approved Red Lobster’s plan of action to bounce back from their “endless shrimp” fiasco which put them into a ...

After Kevin Hart abruptly shuttered Hart House, industry insiders warn of the challenging vegan food business world.

"We are proud of the risks we took and the impact we aimed to make, and we will continue to embrace new opportunities with ...

ROCHESTER — Mitchell Hill BBQ Grill and Brew closed its doors for the last time on Saturday, Sept. 14, announcing a plan to ...

The Smyrna takeout restaurant was opened in a stand-alone building in 2015 by Daniel Ramirez, who, at the time, owned three ...

It seems Evansville is finally at restaurant saturation point. If you’re thinking of opening a small restaurant, consider carefully.

Zaxby's and Raising Cane's are both famous for their crispy chicken fingers and crinkle cut fries, but which came first? We ...

Fast-casual chain BurgerFi has filed for Chapter 11 bankruptcy protection but says all of its restaurants will continue to ...

After more than four decades of operation, a popular Lehigh Valley dining establishment – known for its affordable eats and ...