No restaurant turnaround plan is one-size-fits-all, but the first phase should always be to assess the situation and then ...

Feed the Soul Foundation, a nonprofit by Black Restaurant Week and Latin Restaurant Weeks, awarded Baton Rouge restaurant and food services company Tre’s Street Kitchen a $10,000 stipend and six ...

A federal judge approved Red Lobster’s plan of action to bounce back from their “endless shrimp” fiasco which put them into a ...

The restaurant chain announced Thursday that it received approval for its Chapter 11 plan, offering a glimmer of good news ...

After more than four decades of operation, a popular Lehigh Valley dining establishment – known for its affordable eats and ...

Sponsored by Restaurant365 Accounting platform Restaurant365 conducts a quarterly in-app survey targeting fast-casual, ...

ROCHESTER — Mitchell Hill BBQ Grill and Brew closed its doors for the last time on Saturday, Sept. 14, announcing a plan to ...

After Kevin Hart abruptly shuttered Hart House, industry insiders warn of the challenging vegan food business world.

Capybara joins another recent new vendor to the food hall, Yummy Bones, which opened at Crossroads Collective in August.

"We are proud of the risks we took and the impact we aimed to make, and we will continue to embrace new opportunities with ...

The Smyrna takeout restaurant was opened in a stand-alone building in 2015 by Daniel Ramirez, who, at the time, owned three ...

Fast-casual chain BurgerFi has filed for Chapter 11 bankruptcy protection but says all of its restaurants will continue to ...