No restaurant turnaround plan is one-size-fits-all, but the first phase should always be to assess the situation and then ...

Feed the Soul Foundation, a nonprofit by Black Restaurant Week and Latin Restaurant Weeks, awarded Baton Rouge restaurant and food services company Tre’s Street Kitchen a $10,000 stipend and six ...

It seems Evansville is finally at restaurant saturation point. If you’re thinking of opening a small restaurant, consider carefully.

The restaurant chain announced Thursday that it received approval for its Chapter 11 plan, offering a glimmer of good news ...

ROCHESTER — Mitchell Hill BBQ Grill and Brew closed its doors for the last time on Saturday, Sept. 14, announcing a plan to ...

"We are proud of the risks we took and the impact we aimed to make, and we will continue to embrace new opportunities with ...

A federal judge approved Red Lobster’s plan of action to bounce back from their “endless shrimp” fiasco which put them into a ...

After Kevin Hart abruptly shuttered Hart House, industry insiders warn of the challenging vegan food business world.

Jonathan Carson, co-CEO of bankruptcy services and technology firm Stretto, told FOX Business last week that 17 operating companies and large franchisees in the restaurant industry have filed for ...

The Smyrna takeout restaurant was opened in a stand-alone building in 2015 by Daniel Ramirez, who, at the time, owned three ...

Fast-casual chain BurgerFi has filed for Chapter 11 bankruptcy protection but says all of its restaurants will continue to ...

Hotspots like Nick & Toni’s back employer-focused housing plans, but critics say the approach may not bring the most benefit ...