Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to ...

With all the different types of milk and diet trends, it can be difficult to keep up with labels -- when it comes to milk, ...

Whoriskey says that the integrity of the organic label rests on “an unusual system ... The USDA has only 82 certified inspection firms to supervise a massive organic supply chain of more than ...

In terms of private labels, Naheta said that the effort ... because even I didn’t understand entirely about organic farming or how certification, storage or perishability of the food produce ...

100 Percent Organic: This means all ingredients, except water and salt, are certified organic. This label is used most for raw, unprocessed, or minimally processed plant and animal products ...

Several labels have been created to help consumers easily find ... Step 4, 5, or 5+. Regenerative Organic Certified Products Other Than Dairy The Regenerative Organic Certified program is ...

Organic labeling means only cows that eat feed grown ... The heifers have to be certified organic, raised in a pasture for at least 120 days yearly (per the University of Maryland Extension ...