Modern Malaysian food is a celebration of diversity, drawing influence from Malay, Chinese, Indonesian, and Indian culinary cultures. Each of these food traditions brings distinct flavors and cooking ...

Wozniuk — who was raised in Greenville — had always been curious about Malaysian food, but he’d never tried it. The chef and owner of downtown Charleston’s only Malaysian restaurant had ...

Malaysian cuisine is a vibrant celebration of diverse cultures, renowned for its exquisite balance of sweet, sour, salty, and ...

F rom the mind of chef Paul Liew, former owner of Straits of Malacca, Sago brings Malaysian cuisine to Mt. Lookout. Liew charmed audiences nationwide on Diners, Drive-Ins and Dives, and the restaurant ...

The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 ...

James Wozniuk opened the doors of Makan in June. It might be Charleston's sole Malaysian restaurant, but it shares a name ...

Malaysia’s food security faces complex challenges and opportunities as its population is projected to reach 40-42 million by ...

The event was a celebration of taste, culture, and connection, drawing local food enthusiasts, members of the diplomatic community, and curious newcomers, all eager for a taste of Malaysia’s diverse ...