The global plant-based meat market revenue was around US$ 6.3 billion in 2022 and is estimated to reach US$ 33.3 billion by 2031, growing at a compound annual growth rate (CAGR) of 20.5% during the ...
Wild Fork will no longer open a location originally slated to open in Webster near I-45 and Bay Area Boulevard in late 2023.
The USDA is granting more than $35 million to independent meat processors to boost processing capacity and expand market ...
The major deal will boost profits in our largest vegetable export market and with one of our rapidly growing red meat trade ...
Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in ...
Japan is the number three market for US pork exports at 208,121 tonnes, with a value of $846 million through July 2024. It is ...
Marlow Foods has posted a pre-tax loss of £63.4m for the year to 31 December 2023, compared to a loss of £15.4m the previous ...
Tender Food is a Boston-based company specializing in plant-based meats, aiming to replicate the texture and taste of whole ...
Japan is the leading export market for U.S. beef by volume, totaling 149,051 metric tons through July of this year at a value ...
The Organic Meat Company Limited has announced the successful completion of Expansion Phase 2 of its operations. This phase ...
One of Western Australia's largest butchers tells farmers it will no longer process their meat, effectively freezing some out ...
The Alliance area has a new butcher shop, A&S Meats, on West State Street. The owners promise top-notch quality.
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