According to the USDA, organic food -- be it produce, animal products, or processed foods -- must all meet a set of federally-regulated standards. Since so-called natural foods are not subject to ...

With all the different types of milk and diet trends, it can be difficult to keep up with labels -- when it comes to milk, ...

In this conclusion to the two-part series on organic food, we look at what constitutes organic products. IN our last issue (Why bother going organic?, Fit4life, 29 Dec, 2013), we talked about the ...

There can be a marketing aspect to the organic label. "Not all organic products offer significant health benefits over their non-organic counterparts, and sometimes the label is used to justify ...

Consumers nowadays are becoming more and more concerned about the origin and quality of food products. Food labels are no ...

Organic: it’s easy to believe that 'organic ... Low fat: 'low fat' doesn't always equal healthy. In the UK this label means the product must have less than 3g of fat per 100g.

The global organic starch industry has an estimated market valuation of USD 1,322.3 million by 2024 and is projected to grow ...

CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs ...

You can tell that the products you're choosing are organic, non-GMO ... The absence of accessible food labeling has tangible consequences for public health, said Julia Sharib, first author ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.