Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

It was a quiet Friday morning last July when pandemonium broke out at a school in north-east Malaysia ... She was preparing food a year ago, on that humid July morning, when she heard screams.

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

In both countries, kindness and generosity are deeply ingrained in the way people host guests, shaping a rich and welcoming ...

Low is glad that he and his family can expose New Yorkers to Malaysian cuisine and culture. Being able to introduce people to ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

Research from the university has helped propel various Malaysian industries, within engineering, architecture and food science. Founded in 1969, the Universiti Sains Malaysia was the second university ...

The event was a celebration of taste, culture, and connection, drawing local food enthusiasts, members of the diplomatic community, and curious newcomers, all eager for a taste of Malaysia’s diverse ...

Total population in West Malaysia registered and provided paralegal assistance by DHRRA Malaysia. The exact number of individuals or groups who may be affected by statelessness outside of Peninsular ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...

This second coming of the famed French bistro Le Veau d’Or from the dynamic restaurateurs Riad Nasr and Lee Hanson excels in many ways: The food is well executed, the wines are fun and the ...

Thankfully, in-flight cuisine has come a long way over time. The rising number of partnerships with celebrity chefs, a deeper understanding of cooking (and serving) in-flight cuisine and a push ...