What should you watch out for in your commercial kitchen? Awareness is the first step to preventing these common food safety ...

They were cited for a number of violations, including bed bugs, flies, dead cockroaches, water from a leaking condenser ...

See the scores for the Cabell-Huntington Health Department's most recent report on violations for restaurants and other ...

Chuck’s BBQ in Clovis had its third burglary late Thursday night. Surveillance video shows one of the suspects running off ...

After spending months building out a space that consisted of only four walls and a dirt floor, the local owners of a ...

Another robbery at Chuck’s BBQ in Clovis is under investigation by the Clovis Police Department in what store management says ...

Chucks BBQ says thieves stole its catering equipment from its storage again Thursday night. [RELATED] Thieves hit Chucks BBQ ...

There are several places you can grab what's needed to level up your cooking from amateur home cook to self-taught master who ...

It's also a good place to store alcohol brewing equipment so you're not taking up valuable space in your restaurant. Research facilities cannot be built until you've taken the "Research Facilities" ...

This will help you identify any potential problems with how your restaurant is designed. Considering these rules, you should never have your kitchen equipment at the bottom or the right-hand side of ...

4, 2024. Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.

In other words, a tourist trap restaurant. According to a study by online passport photo service provider PhotoAiD, the top three criteria that make a place a tourist trap are above-average pricing, ...