After a social media uproar this week, the owner of Salty Dog Bar and Grill and veteran Kevin Doncaster posted a video ...

She assessed, “Clearly, he was trying to imply I was the one stealing tips.” He finally confronted her directly, saying if ...

Sandton’s Tang restaurant has spoken out for the first time after several staffers were arrested during the blitz operations, ...

A local Red Lobster manager is celebrating the good news. Sept. 19, Red Lobster announced it was officially out of Chapter 11 ...

Employees at a barrier island restaurant in South Carolina acted fast after an out-of-town couple confused by GPS directions ...

Interactive menus and ordering systems: Implementing digital menus and ordering systems that allow customers to see images of dishes before ordering can enhance their dining experience. This visual ...

They're coming for the great food and experience. The technology should just make that experience easier to get.

“When we opened in 2019, we knew minimum wage increases were coming. We planned for it,” said Doris Yuen, co-owner and ...

No industry is safe from experiencing labor shortages, and right now the restaurant business is struggling to keep kitchens ...

After a trial lasting more than a month, jurors have begun to deliberate their verdicts in the case of a Indian restaurant manager who was killed on Valentine's Day. Vignesh Pattabi-Raman ...

"It's gonna have a whole new life to it," Des Moines Assistant City Manager Matt Anderson told ... told city planners that he intends to add a restaurant to the first floor. The space will feature ...

The steps he follows are simple but effective, and if you are a manager looking to make your mark, these tips could be the key to your accomplishments. Lead By Example One of the most important things ...