Sometimes we see a divide among farmers themselves -- there can be a feeling that it’s organic farming versus conventional ...

The statement argued that the groups compared (organic food consumers ... epidemiologist Emmanuelle Kesse-Guyot of the ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Organic farming is emerging as a sustainable agricultural solution, offering an eco-friendly alternative to conventional ...

The conference offers programming for experienced organic growers, growers transitioning to or considering organic, and ...

The California Department of Food and Agriculture said officials use a male attractant ... Workers apply a small patch of ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

Food in the U.S. must be produced in accordance with specific standards in order to be labeled “organic,” and the USDA is ...

Third Quarter Highlights - 2024 vs. 2023 Verification and certification revenue up 2% to $5.5 million from $5.4 millionProduct sales up 9% to $1.3 million from $1.2 millionTotal revenue up 1% to $7.1 ...

This story was originally published by Public News Service. By Seth Millstein for Sentient. Broadcast version by Joe Ulery, ...

according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The ready-to-eat meat and poultry items were… Australians have been urged to look before they cook ...

The aim is to give beneficiaries the equipment they need to produce their own food. Groups or individuals who want to start a small-scale garden, and subsistence farmers in rural or urban areas, can ...