No restaurant turnaround plan is one-size-fits-all, but the first phase should always be to assess the situation and then ...

Feed the Soul Foundation, a nonprofit by Black Restaurant Week and Latin Restaurant Weeks, awarded Baton Rouge restaurant and food services company Tre’s Street Kitchen a $10,000 stipend and six ...

It seems Evansville is finally at restaurant saturation point. If you’re thinking of opening a small restaurant, consider carefully.

Eater L.A has kept a running total of this year’s closures, and it’s 75 so far. Compared to last year’s 65 eateries that ...

The Clallam Co-Op sold to Dungeness Agriculture Cultural Supply in 1969, and the grain elevator ceased operations in 1977.

A Taylor Swift-themed event at a Fort Mill restaurant has been postponed after political comments online threatened to flood ...

ROCHESTER — Mitchell Hill BBQ Grill and Brew closed its doors for the last time on Saturday, Sept. 14, announcing a plan to ...

A federal judge approved Red Lobster’s plan of action to bounce back from their “endless shrimp” fiasco which put them into a ...

Libby Montana Bar & Grill, which hosted volleyball leagues in its indoor facility, closed in August after 24 years in ...

A new business that will offer a host of salon services is headed to Columbia’s growing BullStreet District.

After Kevin Hart abruptly shuttered Hart House, industry insiders warn of the challenging vegan food business world.

The Smyrna takeout restaurant was opened in a stand-alone building in 2015 by Daniel Ramirez, who, at the time, owned three ...