This chocolate eclair cake is an easy ... Store any leftovers in the refrigerator! The graham crackers will soften up the ...

Cream cheese: Bring it to room temperature about 30 minutes to 1 hour in advance.You want it soft enough that it creams easily when whipped. Use cream cheese from a block, not a tub. You can use ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

The coffee flavor is subtle, but it adds complex depth to the cake's flavor. Light and delicious, this easy old-fashioned ...

On this week's episode of Pastries with Paola discover the Maria Cookie Icebox Cake ... "What you think of graham crackers in the U.S., Maria cookies are to Latin America," she says.

They’re called graham cracker apple snacks, and they’re so yummy! You just need a few ingredients. You need graham crackers, some pretzels, a few green chocolate melts, and some red cookie ...

November is the start of the holiday season. To many this means big meals with family gathered around the table. The problem ...

Enter: this pumpkin-y take on a Swiss roll. With a few simple tips, you'll have perfect swirls of cake and cream cheese ...