To join a brand with over 100 years of experience and a team with a proven track record for helping its franchise owners reach their business goals, the initial franchise fee to start a new A&W ...

A Southern dessert specialist Peach Cobbler Factory can now be considered a national success story and is branching out into ...

Since the year began, several restaurant chains have filed for Chapter 11 bankruptcy. Here's what you need to know.

“Having grown up in the restaurant business, from working in my family’s restaurants ... The brand continues to garner high-level industry recognition, with QSR Magazine ranking the brand in its ...

Using data from the annual Technomic Top 500 Chain Restaurant Report, Restaurant Business Magazine published an illuminating ...

After 22 years as restaurant critic, Alison Cook is leaving the Houston Chronicle. Her last day is Nov. 27. Cook began her ...

The brand, just like others, has been struggling with bringing customers in and as Restaurant Business Magazine noted, has closed nearly 50 locations in 2024 alone. To date, the restaurant ...

Chef William Andraca opens Soluna. He’s a Naples local who earned a 40 Under 40 win from a prestigious hospitality trade magazine at 27.

Restaurant Business Magazine reported. Dickey’s closed a net total of 85 locations with new openings factored in, which is about 19% of the restaurants it operated in the United States at the ...

The chef of a new London restaurant has berated his customers for not ordering starters with their meals ...

When we push independent cafes and restaurants to breaking point, we risk the McDonaldisation of the Irish hospitality sector ...

Mark Wahlberg’s Las Vegas restaurant is still up and running despite the small fire that took place nearly two months after ...