So when it comes to cleaning the utensil, you should always separate the two parts ... keeping the pieces attached makes your ...

Whether you use wood cutting boards for decorative kitchen displays, charcuterie nights, or meal prepping, you should always ...

With the time I spend in the kitchen, I’ve learned that preventing your food ... Another thing you can do is use wooden or ...

Chopping boards are rife with harmful bacteria, and are perhaps the riskiest kitchen utensil for contracting ... But you may be safer opting for a wooden chopping board over a plastic one, the ...

A health expert has issued the warning for anyone who uses the four common kitchen utensils - including wooden spoons and non ...

Even well-meaning cooks can make mistakes that turn a good meal into a health risk. It's not just restaurant food that can ...

He commented: "Kitchen utensils are often overlooked ... scrapers to prolong the life of non-stick pans. 2. Worn-out wooden spoons Wooden spoons are a go-to in many kitchens due to their gentle ...

Wooden spoons are a go-to in many kitchens due to ... A sharp, well-maintained knife is essential in any kitchen, but when rust starts to appear, it’s a sign that your knife is no longer safe ...

That being said, I’ve noticed some fuzzy edges where the wood has been weathered away, as well as scratch marks across its flattened face. That got me thinking — how can I ensure this spatula, my most ...

A stock pot is the quintessential pot used for making soup. It’s tall, so no matter how many people you’re cooking for, a stock pot can hold all your ingredients. You can get a 16-quart stainless ...