Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

"This is one of the heartiest and most satisfying dinners! I assemble it a day ahead, throw it in the oven to bake, and simply make a big green salad and buy some good crispy ciabatta."—JBF Award ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

This delicious condiment is best enjoyed on warm cornbread or biscuits. Heat a large Dutch oven or sauce pot over high heat. Add the bacon and sear for 2 to 3 minutes to render out the fat. Flip the ...

Use this tart pastry (pâte brisée) as the basis for a classic French Quiche Lorraine or any other savory tart (see Spinach Quiche.) Quiche Lorraine is traditionally made with a combination of bacon or ...

"Confit is an old French technique for preserving duck legs in fat. Although most people no longer have to keep duck through the winter without refrigeration, the technique is still used a lot because ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Chef Art Smith showed a packed room how to make one of his signature cakes during our Taste America weekend in Charleston. Smith, who cooked for Oprah for more than a decade, as well as other ...