Ahmedabad Cybercrime police have lodged a case against seven social media users for tweeting that low-quality Amul ghee was used in making laddus at T

Kannan, a quality control officer at the Dindigul-based AR Dairy Food, denied allegations of adulteration and said there were rigorous quality checks at the company. ‘The allegations are severely damaging our reputation,

The Minister also said the allegations cropped up after the Tirumala Tirupati Devasthanam (TTD) stopped using the Nandini Ghee of the Karnataka Milk Federation.

On Tirupati Laddu Prasadam row, Andhra Pradesh Deputy CM Pawan Kalyan says, "...The quality of prasad is always quite superior and if you get even a small byte, it is like a mahaprasad to everybody. It was done with great reverence.

A day after the TTD initiated legal action against the firm, the employee refuted the allegation that fish oil was used to prepare ghee.

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

Amul denies supplying ghee to Tirumala Tirupati Devasthanam amid concerns over laddu quality, assures purity of their product.